distillation
Mar. 6th, 2008 05:51 pmBought a big bottle of cheap brandy last week for the boeuf bourguignon and I don't know what to do with the $11.50 worth that remains. Cherries jubilee, offerings to rival gods, endless pan-scraping reductions? Twilight's settling outside on the avenue that never seems to let enough light in. I guess I could use the brandy to make tinctures, maybe.
no subject
Date: 2008-03-06 11:20 pm (UTC)no subject
Date: 2008-03-06 11:23 pm (UTC)no subject
Date: 2008-03-07 03:51 pm (UTC)