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Bought a big bottle of cheap brandy last week for the boeuf bourguignon and I don't know what to do with the $11.50 worth that remains. Cherries jubilee, offerings to rival gods, endless pan-scraping reductions? Twilight's settling outside on the avenue that never seems to let enough light in. I guess I could use the brandy to make tinctures, maybe.

Date: 2008-03-06 11:20 pm (UTC)
From: [identity profile] de-cryptic.livejournal.com
"huzun"??? Are you sad in Turkish my dear, while you listen to music on coming to malibu?

Date: 2008-03-06 11:23 pm (UTC)
From: [identity profile] starfrosting.livejournal.com
It's what I garnered from the half of Pamuk's book I bothered to finish...maybe not the exact kind of melancholy I'm feeling, but I wanted to give it a shot ;)

Date: 2008-03-07 03:51 pm (UTC)
From: [identity profile] cislocative.livejournal.com
make punch! lemonade + rum + brandy is what I made the punch at the president's day party with...

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