noodles of affliction

[starfrosting]

I don't think G-d cares, but I am none too pleased that I broke my k-for-p in Newark with some of the nastiest Chinese food I've ever had cos I was too hungry and sesame noodles seemed like a safe bet. Oh well, back on the wagon again...

Comments

[kerrickadrian.livejournal.com]

I totally get it.

Today I made sweet potato latkes with flax seed meal, which is ambiguous, but I'm gonna go with the "okay" vote on this one.

I also had my annual Passover bacon. (It's complicated.)

I've been appreciating the reminder that yes, I can keep agreements with myself, and yes, I can moderate my diet (I've given up sweets for the duration instead of kitniyot). But I'm also happy remembering that if it seems important enough to eat chametz, I'll eat chametz.

[starfrosting.livejournal.com]

I'm so glad you get it ;)
I appreciate the opportunity to be mindful, you know? I work in a kitchen and so far I've gotten a lot more attentive to the fact that I take little snitches off sheet pans and cutting boards now that I have to be actually mindful of what I'm sticking into my mouth.

Annual Passover bacon sounds delicious. A friend of mine in college once 'kept kosher for Passover' by getting a grilled chicken sandwich with cheese and bacon, on matzo. I am totally not one to talk.

[kerrickadrian.livejournal.com]

Someone brought bacon chocolate ice cream to the seder last year, and I couldn't pass up the opportunity to try it. That was the start. When someone (else) brought bacon to our Peaster brunch yesterday and there were a few slices left that my vegetarian housemates wouldn't eat, I thought I'd make it a tradition. But I did have to turn down a lot of tasty brunch foods.