northeast what now?

[starfrosting]

I stole this from go_team_venture and it is

1. A body of water, smaller than a river, contained within relatively narrow banks?: a creek, pronounced like "creak"
2. What the thing you push around the grocery store is called?: a cart
3. A metal container to carry a meal in?: lunchbox
4. The thing that you cook bacon and eggs in?: pan
5. The piece of furniture that seats three people?: couch or sofa.
6. The device on the outside of the house that carries rain off the roof?: gutter
7. The covered area outside a house where people sit in the evening?: porch
8. Carbonated, sweetened, non-alcoholic beverages?: soda.
9. A flat, round breakfast food served with syrup?: pancakes
10. A long sandwich designed to be a whole meal in itself: a hoagie.
11. The piece of clothing worn by men at the beach?: bathing suit
12. Shoes worn for sports?: sneakers
13. Putting a room in order?: cleaning up this mess. ha, i don't know.
14. A flying insect that glows in the dark?: lightning bug
15. The little insect that curls up into a ball?: what? oh those bugs. um, i don't know.
16. The children's playground equipment where one kid sits on one side and goes up while the other sits on the other side and goes down?: seesaw
17. How do you eat your pizza?: folded, the only right way ;).
18. What's it called when private citizens put up signs and sell their used stuff?: yard sale
19A. What's the midday meal?: lunch
19B. What's the evening meal?: dinner
20. The thing under a house where the furnace and perhaps a rec room are?: basement.
21. What do you call the thing that you can get water out of to drink in public places?: water fountain.

Comments

[starfrosting.livejournal.com]

You know, a lot of people I know who are from up here don't even do it. But personally I can never understand eating a slice unfolded. Sure, folding it makes it go in probably half the time, but it's so much more...logical, satisfying, delicious even.
hehe.

[go-team-venture.livejournal.com]

This is an agree to disagree thing. Folding would prevent the differences in taste and texture between the top and bottom of the slice.